A mixed bundle consisting of
5 lunch options -
* Tuna Nicoise (No potato) Salad
* Smoked Salmon, Baby Spinach & Avocado Salad with Dill Creme Fraiche
* Chicken Salad with Sweet Potato & Cashew Nuts
* Omelette Wrap – Red Peppers, Spinach & Bacon (can be eaten hot or cold)
* Bacon, Avocado & Asparagus Spear Salad
5 Dinner Options to heat -
* Chicken Fillets with Fajita Seasoning, Green Peppers on Spinach, Aubergine & Tenderstem
Broccoli
* Sirloin Steak with Fajita Seasoning,Green Peppers on Spinach, Aubergine &Tenderstem Broccoli
* Poached Salmon, with Baby Spinach, Tenderstem Broccoli, Mint & Greek Yoghurt Sauce
* Harissa Chicken with Tenderstem Broccoli, Spinach, Peppers & Creme Fraiche Dip
* Goats Cheese, Pea, Mint & Courgette Frittata (can be eaten hot or cold)